jordanlund@lemmy.world to Cooking @lemmy.world · 1 year ago[Question] "Baking in the American South" - what to make first?lemmy.worldexternal-linkmessage-square23linkfedilinkarrow-up145arrow-down11file-text
arrow-up144arrow-down1external-link[Question] "Baking in the American South" - what to make first?lemmy.worldjordanlund@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square23linkfedilinkfile-text
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up2·1 year agoOh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up3·1 year ago29 pecan variants, pies, cookies, puddings, breads…
minus-squareberryjam@lemmy.worldlinkfedilinkarrow-up3·1 year agoOkay, I vote for picking one of those at random
Oh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
Pecan pie?
29 pecan variants, pies, cookies, puddings, breads…
Okay, I vote for picking one of those at random