Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 1 month ago

Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

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Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 1 month ago

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I’ve been wanting to try Kimchi, but I am afraid of new foods. It’s best if I try them in something I really like. This was the perfect introduction.

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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