Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agoI feel this way about cinnamon.lemmy.worldexternal-linkmessage-square142fedilinkarrow-up1608arrow-down110file-text
arrow-up1598arrow-down1external-linkI feel this way about cinnamon.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agomessage-square142fedilinkfile-text
I know you’re convinced that a little cinnamon improves your chili. You are incorrect on this conviction.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up5·2 months agoI’ve used dark chocolate chips before, yes. I think they were Ghirardelli. And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.