So it seems this community was created around the time of the great migration and never took off. Well, I’m hoping to change that and grow this community to where it deserves to be. I love sous vide cooking and learning new recipes and tips to try. I’ll do my best to post something most days and hope I can encourage members to as well. So please take part in the discussion and post tips, recipes, or anything else related to sous vide. Ask questions as well.

And please feel free to reach out or comment below with suggestions or ideas on how we can grow this community. I look forward to talking with you all in the comments!

  • Delphia@lemmy.worldEnglish
    1·
    1 year ago

    I love sous vide as a method but unfortunately I’m ride or die on reverse searing on my smoker.

  • ALostInquirer@lemm.ee
    1·
    1 year ago

    Hi! …What’s sous vide?

    I’m coming from sorting by New, this popped up and I’m totally unfamiliar with this style of cooking, so thought I’d try to help stir up the community by asking!