A few years ago, I was working at a restaurant when it went under, so as sous-chef they let me take a few bits home with me. I took 5kg of kimchi home. I used to, like, come home drunk and eat a handful of it out the fridge, haha.
Oh man, that’s the dream. I buy it from a local guy who started making his mom’s recipe for friends during the pandemic and now sells at farmers markets and stuff, and I go through about a gallon every month or two. I need him to start selling me buckets of it.
A few years ago, I was working at a restaurant when it went under, so as sous-chef they let me take a few bits home with me. I took 5kg of kimchi home. I used to, like, come home drunk and eat a handful of it out the fridge, haha.
Oh man, that’s the dream. I buy it from a local guy who started making his mom’s recipe for friends during the pandemic and now sells at farmers markets and stuff, and I go through about a gallon every month or two. I need him to start selling me buckets of it.