• cactopuses@lemm.ee
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    1 年前

    Obviously, everyone is entitled to enjoy the drinks they like, but at least in Canada where I am from, Tim Horton’s reigns supreme, and before I started drinking my coffee black I drank their coffee all the time, but as soon as I took all the sugar and cream out of it I realized it was frankly pretty terrible.

    I think that’s what Whitebrow is referring to (not even Tim’s specifically, just lower tier coffees from such chains) I also see Folgers, and Maxwell House get consumed a lot here, and I find those particular brands to be fairly low quality as well.

    A Cappuccino made correctly with espresso is quite delicious, but that’s a very different beverage from brewed coffee with a lot of cream and sugar.

    • rumschlumpel@feddit.org
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      1 年前

      A well-made americano tastes great without cream and sugar, too. When Tim Horton makes a bad americano that doesn’t mean that americano is a bad drink, it means that Tim Horton makes a bad product.

      • Whitebrow@lemmy.world
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        1 年前

        Timmies coffee used to be better back in the day, but then they changed suppliers and since then it just tastes like somebody forgot it in the oven for a few hours too many.