From what Iāve read lab grown meat is mushy, like a chicken nugget, because itās basically a paste thatās extruded into a steak like shape. Been a few years since Iāve read up on it though so maybe they have a new way of dealing with it
Yeah exactly, ground beef or extruded/separated meat texture.
Same problem that companies like impossible and beyond canāt overcome. The structure of muscle tissue (eg a steak or chicken breast) is tremendously difficult to replicate and that texture is what people love
From what Iāve read lab grown meat is mushy, like a chicken nugget, because itās basically a paste thatās extruded into a steak like shape. Been a few years since Iāve read up on it though so maybe they have a new way of dealing with it
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Yeah exactly, ground beef or extruded/separated meat texture.
Same problem that companies like impossible and beyond canāt overcome. The structure of muscle tissue (eg a steak or chicken breast) is tremendously difficult to replicate and that texture is what people love
Itās still a great thing for animal welfare