Well, those are boiled veggies, sure. Iām not using oil when steaming either, so that not very relevant. That said, Iām pretty sure you do get better results with oil (surface layer, not a pool) when baking veggies.
But this is science and Iām definitely no expert!
Well, those are boiled veggies, sure. Iām not using oil when steaming either, so that not very relevant. That said, Iām pretty sure you do get better results with oil (surface layer, not a pool) when baking veggies.
But this is science and Iām definitely no expert!