recipe:

  • 500g flour (use whichever, I typically use spelt flour)
  • 2 tbsp baking powder
  • 125g vegan butter (usually use margarine)
  • 125g sugar (usually use raw cane sugar)
  • 250ml vegan milk (usually use oat milk)
  • 175ml sparkling water

mix the butter and the sugar, add the dry ingredients, then the wet ingredients, then knead the ingredients together until you have a nice dough. you could also add some vanilla sugar, matcha powder for flavour/colour, or gingerbread spice for a christmas-y vibe.

enjoy ~

I lied - two of them had weed in them >:) :3

  • Gormadt@lemmy.blahaj.zoneEnglish
    4·
    3 个月前

    I usually add eggs (though lately, not so much) and protein powder to mine to boost the protein a lot

    It also changes the fluff of them, they hit your stomach like a brick

    I mostly use cream cheese as a topping and not syrup as well (though sometimes I end up with an insatiable craving after a workout for sugar and then I hit them with some maple syrup)

    • Druid@lemmy.zipOPEnglish
      3·
      3 个月前

      Being vegan, I’d probably add chickpea flour instead of the eggs, then. Do have protein powder too, but I’m not sure how well it’d dissolve in the dough, though?

      • Gormadt@lemmy.blahaj.zoneEnglish
        3·
        3 个月前

        That was my concern as well when I first went to add it, so I get around that by dissolving it in the milk before I mix the milk with the flour. That way I know it’s dissolved fully and I won’t end up with any clumps of it.