Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agoWhat is your favorite way to Jazz up cheap ramen?message-squaremessage-square90linkfedilinkarrow-up1106arrow-down12file-text
arrow-up1104arrow-down1message-squareWhat is your favorite way to Jazz up cheap ramen?Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agomessage-square90linkfedilinkfile-text
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up9·1 year ago….butter??? In ramen???
minus-squarePlum@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·1 year agoYou only need a little. Fat disperses flavor.
minus-squareAbouBenAdhem@lemmy.worldlinkfedilinkEnglisharrow-up16·1 year agoYeah, but sesame oil is customary.
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up1·1 year agoYeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
minus-squaresushibowl@feddit.nllinkfedilinkarrow-up3·1 year agoButter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.
minus-squareKookie215@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoYes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.
….butter??? In ramen???
You only need a little. Fat disperses flavor.
Yeah, but sesame oil is customary.
Yeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
Butter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.
Yes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.