That’s it

  • simple@lemm.ee
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    1 year ago

    Very well… But they’re all only half-popped and have rock hard kernels.

    • AdminWorker@lemmy.ca
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      1 year ago

      And if you eat any, they will give you those “popcorn splinters” between your gums and teeth

    • stevehobbes@lemm.ee
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      1 year ago

      I love the half popped ones. I’ve debated trying to figure out if I can make only half-popped kernels with a sous vide.