• Karyoplasma@discuss.tchncs.de
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      1 year ago

      After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.

    • Rambi@lemm.ee
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      1 year ago

      Hmm I call the large “pans” that you boil water and make sauces in pans, but I assume you don’t in your country- presumably the USA? I’m not even sure what you would call them instead tbh