- cross-posted to:
- shirtsthatgohard@lemmy.world
- cross-posted to:
- shirtsthatgohard@lemmy.world
transcription: i want pickle, not your opinion
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Is this targeted for trans fems?
i think its targetted at peeps who like eatin picklz 🥒 <3
such a fun - sour - … cool taste!!
i believe most trans fems also like picklz - so sure, its also targetted at them <3
… it doesn’t have to be, but there is a strong correlation between increases in hormones normally elevated in women and a craving for pickles… so like… probably an enhanced demographic overlap.
More than that, the most common testosterone blocker is a potassium sparing diuretic. I used to crave pickles frequently before going off it after bottom surgery.
Any pickle or was the craving dill/sweet/breadandbutter/red onions whatever?
Fuck I want pickles now.
I preferred dill. But something good and salty. I hate those sacharine pickles personally.
Pickles are so good. Been experiment with pickling all sorts of things lately. Turns out, home pickling is shockingly easy, safe and versatile. It seems a bit sussy at first, but, assuming you got the salt to weight right, it’s basically bullet proof. And these pickles are so much tastier than the stuff at the store. Like, the lacto fermented stuff is just so much more complex than the vinegar stuff at the store.
even just vinegar pickled stuff can be a lot tastier than what you get at the store. vinegar pickled red onions are my favourite bread topping.
Oh absolutely, the mass produced stuff has just been so diminished in quality by the efforts to streamline, standardize and cost cut.
So much more can be done even with just vinegar pickles at home, using a more flavorful vinegar, using better quality vegetables, or just making some combination that isn’t widely available.
no way!!! :o
like, puttin the picklz juice in not-picklz? :oooo woa ur a crazy cool peep -
Picklez is any food preserved in an acidic solution. But that acidity can be generated in many ways. Such as by adding stuff to an existing acidic solution, like vinegar, but also by creating an environment that consistently breeds safe microorganisms that will create an acidic environment and outcompete the icky microorganisms that make my tummy hort.
Truly you are the coolest though.
aaaaaaaaaaaaaaaaaaaaaa samsiessss <3 <3 <3 <3 <3
picklz r soooooo delish n fun to eat n such a - genuine like - fun but also kindsa agressive taste - but its not too much - its jus gud ~ <3
also like em “mustard picklz” (is german… “senf gurken”) cuz lik - woag totally different shape but soooooo gud!!! :ooooo
anyway, picklz yay
Read it as “not your opium” and now I’m disappointed
My rust belt ass would think that version is way cooler.
