Not the original commenter, but I like baking white beans (the most common kind available where I live) and using them in stews. Occasionally I’ll buy tinned black beans to put in burritos.
Black beans are definitely the favorite, I eat a lot of Mesoamerica cuisine. But cannelini beans are great in soups, chickpeas work with everything, and red beans are also great in certain preparations.
beans
Ok, I was joking with the fish ain’t meat post. But beans really aren’t meat.
sez you
Have you ever seen beans move on their own?
If your definition of meat is limited to “animal flesh”, I don’t know what to tell you. I’m just gonna make myself a peanut butter sandwich.
What kind are your favorite? I’ve been making a lot of fava bean recipes lately
How do you like to use fava beans?
Not the original commenter, but I like baking white beans (the most common kind available where I live) and using them in stews. Occasionally I’ll buy tinned black beans to put in burritos.
Ful mudamas for the fava beans is my favorite. White beans in soup and stews are the best too
Black beans are definitely the favorite, I eat a lot of Mesoamerica cuisine. But cannelini beans are great in soups, chickpeas work with everything, and red beans are also great in certain preparations.
With a nice chianti?