I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
But that only proves OP’s point. Turkey is almost always only eaten on a holiday because it’s a tradition, and basically no one ever chooses to eat it when they’re deciding what to eat for any other regular meal during the year
That just not true, people eat turkey all the time. Every sandwich shop has a turkey sandwich year round. Now do people cook a 15-20 pound turkey regularly? Absolutely not because it’s time consuming and you would need a gathering every time because a normal size family is not gonna eat that much food hence why we cook them a few times a year.