@vsoponge@lemmy.world to Comic Strips@lemmy.world • 11 months agoThe Great Filterlemmy.worldimagemessage-square48fedilinkarrow-up1641arrow-down113
arrow-up1628arrow-down1imageThe Great Filterlemmy.world@vsoponge@lemmy.world to Comic Strips@lemmy.world • 11 months agomessage-square48fedilink
minus-square@RecluseRamble@lemmy.dbzer0.comlinkfedilink5•11 months agoHow do you even stuff only the thighs?
minus-squareanytimesoonlinkfedilink2•11 months agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-square@Krauerking@lemy.lollinkfedilink3•11 months agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
How do you even stuff only the thighs?
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.