@vsoponge@lemmy.world to Comic Strips@lemmy.world • 11 months agoThe Great Filterlemmy.worldimagemessage-square48fedilinkarrow-up1641arrow-down113
arrow-up1628arrow-down1imageThe Great Filterlemmy.world@vsoponge@lemmy.world to Comic Strips@lemmy.world • 11 months agomessage-square48fedilink
minus-squareanytimesoonlinkfedilink2•11 months agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-square@Krauerking@lemy.lollinkfedilink3•11 months agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.