Made over the weekend for a Christmas party.
You must log in or # to comment.
Seems a little dark for a toast in some places to my eye, but I like it that way so… Shrug
Yeah, the peaks got a bit charred in places, lessons learned for next time. Still think it came out pretty good for my first try. Plus it was delicious.
That is the important part
That meringue looks magnificent! Hope it was as tasty as it looks!
I want some of that, can we be friends?
Imma be needing the recipe on this one! (If you’re willing to share!)
Sure! It’s from America’s test kitchen, their website is paywalled, so here’s a screenshot.
Thank you, that’s awesome!
-
Bearded Baker sounds sexy.
-
This pie looks sexy.
-
You should consider joining !52weeksofbaking@lemmy.world
Done!
-
Good job on the toasting!
