I will have to disagree with the author of that post. I have made many bacon wrapped dates stuffed with goat cheese and have had wonderful success without any half raw bacon. They are a family favorite.
I want through a phase where I wrapped everything in bacon in some way or another. I never really had a problem. Once in a while I’d crank the heat up too high and the bacon would be burnt before the food inside was cooked but for the most part it was fine.
I will have to disagree with the author of that post. I have made many bacon wrapped dates stuffed with goat cheese and have had wonderful success without any half raw bacon. They are a family favorite.
Ive had home made grilled bacon wrapped chicken without either being an issue
Both of these are definitely correct and I’ve never heard of prosciutto wrapped dates and chicken
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Right, that’s the one time out of ten.
I want through a phase where I wrapped everything in bacon in some way or another. I never really had a problem. Once in a while I’d crank the heat up too high and the bacon would be burnt before the food inside was cooked but for the most part it was fine.
Came here for this. Bacon wrapped dates: believe the hype.
I tried wrapping my date in bacon… She wasn’t thrilled.