The doner, known as Germany’s national dish, is being skewered by the rising prices of ingredients amid cost of living crisis, MPs are told
It has always been a delicious – if slightly greasy – treat for Germans, perhaps even their national dish.
But the mighty döner kebab has now become a symbol of the country’s cost of living crisis, amid warnings from some quarters that the dish will soon cost more than €10 a serving.
Peckish Germans are so concerned about rising prices that the issue was debated this week in the Bundestag, the German parliament.
Hanna Steinmüller, an MP for the Greens, raised the issue after she was approached by anxious members of a frisbee youth club in Gesundbrunnen, part of her Berlin constituency.
Among the frisbee players’ main concerns, she told MPs, was “increased kebab prices” which are estimated to have gone up from around €3.50 (£2.90) in 2022 to at least €6 (£5.10) in recent months.
In November, one major döner producer warned that it was becoming a “luxury” dish that could soon end up costing as much as €10 (£8.50).
Find a single other dish that is both commonly eaten and over-regional. Even if Currywurst was properly over-regional, it’s a snack, not an actual meal.
If you ask canteens the most popular dish is Rinderrouladen but I assure you a lot more Döner are eaten every day.
I propose we add Döner to Article 22 of the Basic Law. That’s where it belongs.
Currywurst Pommes is a proper meal. In due time it will merge with the Döner to something awe inspiring, an unseen godly feast of epic taste, but at the moment we‘re stuck with Döner Box with Pommes
I foresee we will get to choose Currywurst sauce at the Döner place one day. They already started with curry-mango. We’re slowly getting there. It will be the dawn of a new day, a new hope for a new people that understood that Döner and Currywurst are just two sides of the same coin
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