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minus-squareSemi-Hemi-Lemmygod@lemmy.worldlinkfedilinkEnglisharrow-up37·7 months agoSorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough. And, yes, I’m saying that substituting apple sauce doesn’t make it safe.
Sorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough.
And, yes, I’m saying that substituting apple sauce doesn’t make it safe.