SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 months agoJalea de Mariscoslemmy.worldexternal-linkmessage-square1fedilinkarrow-up168arrow-down14file-text
arrow-up164arrow-down1external-linkJalea de Mariscoslemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 months agomessage-square1fedilinkfile-text
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 months agoI like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.
I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.