I crossed Julia Child’s boeuf bourguignon recipe with Shota Nakajima’s oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
How was the lotus root in it? It looks divine.
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I’ve never had it, but it looks super interesting. What sort of texture does it have?
The dish looks delicious!
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Thank you for explaining, that’s super interesting 😊 I look forward to trying some at some point
Hope you have a lovely day!
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This looks delicious. I never had ox tail what is it like taste and texture wise?
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Awesome, I’m looking forward to eventually trying oxtail.
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