In my grandparentsā region (south-east of France), thereās a traditional pie made with leafy greens: tourte de blettes, that is to say āchard pieā.
My grandmother calls it tourte dāherbes (āherb pieā), itās very good, thereās definitely sugar in it!
In my grandparentsā region (south-east of France), thereās a traditional pie made with leafy greens: tourte de blettes, that is to say āchard pieā.
My grandmother calls it tourte dāherbes (āherb pieā), itās very good, thereās definitely sugar in it!
ā¦ now iām hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.