I dont eat anything older than 120 years.
I’ve met some pretty hot grandmas before.
That were over 120 years old?
Jeanne Calment has entered the chat
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I’ll probably stick with the BBC Good Food Bolognese recipe, but if I’m ever up for some variation - I’ll give this a try (milk in bolognese, really?)…
If my grandmother had wheels, she would be a bicycle!
Apparently milk is authentic, something about balancing the acidity of the tomato. I’ve not tried it but kinda curious now.
I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.
No pancetta? I prefer this one https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese
Interesting
