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NinjaZ@infosec.pub to Science@mander.xyz · 1 month ago

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab

www.sciencedaily.com

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Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab

www.sciencedaily.com

NinjaZ@infosec.pub to Science@mander.xyz · 1 month ago
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A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.
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  • mindbleach@sh.itjust.works
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    1 month ago

    A little bit mad science, but if we’ve achieved nugget technology, disruption can continue apace.

    • RamblingPanda@lemmynsfw.com
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      1 month ago

      I want a Nuggie Bot 4000 for my kitchen.

  • Beacon@fedia.io
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    1 month ago

    YES YES YES!!! I love animals, but i also love meat

  • Tehdastehdas@lemmy.world
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    1 month ago

    Bite-sized chunks of chicken with the texture of whole…

    https://en.wikipedia.org/wiki/Ortolan_bunting

    • RamblingPanda@lemmynsfw.com
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      1 month ago

      Monster! I’ve watched enough Brooklyn 99 to know what that is!

  • tenchiken@lemmy.dbzer0.com
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    1 month ago

    I for one welcome our new nugget overlords.

    • casmael@lemm.ee
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      1 month ago

      Praise Be for the The Nugget is Risen, and He is held in bread and crumbs

  • SplashJackson@lemmy.ca
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    1 month ago

    How much energy is used in the process? What are the inputs?

  • Pronell@lemmy.world
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    1 month ago

    I wonder how long until they’re grown pre-marinated.

  • nick@midwest.social
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    1 month ago

    ChickieKnobs

  • Rhaedas@fedia.io
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    1 month ago

    Why is the default taste of meat in this simulation chicken?

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