• Dale@lemmy.world
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    9 months ago

    Then you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.

    • m4xie@lemmy.ca
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      9 months ago

      The rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal.

      And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.