irreticent@lemmy.world to no context@lemmy.world · 24 hours agoPiclemmy.worldimagemessage-square25fedilinkarrow-up1201arrow-down14
arrow-up1197arrow-down1imagePiclemmy.worldirreticent@lemmy.world to no context@lemmy.world · 24 hours agomessage-square25fedilink
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up13·21 hours agoCelery is like eating crunchy water. I just can’t do it.
minus-squareEtterra@lemmy.worldlinkfedilinkarrow-up2·8 hours agoChop it up and mix it into tuna or potato salad. Good stuff.
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up4·12 hours agoAdd crunchy peanut butter!
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up1·8 hours agoHang me if you like but I hate peanut butter
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-28 hours agoIt takes all kinds to make the world go ‘round.
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up4·14 hours agoCelery is like eating crunchy water. I love it. See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios. If I missed some, please let me know, I love all of these.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up7·edit-214 hours agoCucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up2·edit-210 hours agoWatermelon can be crunchy. Coconuts too if you eat the whole shell.
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up7·18 hours agoDice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up5·20 hours agoUse those bad boys to scoop a giant glob of hummus
Celery is like eating crunchy water. I just can’t do it.
Chop it up and mix it into tuna or potato salad. Good stuff.
Add crunchy peanut butter!
Hang me if you like but I hate peanut butter
It takes all kinds to make the world go ‘round.
Celery is like eating crunchy water. I love it.
See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.
If I missed some, please let me know, I love all of these.
Cucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
Watermelon can be crunchy.
Coconuts too if you eat the whole shell.
Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
Use those bad boys to scoop a giant glob of hummus